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BUFFALO CHICKEN ALFREDO BAKE
Serves 6
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
INGREDIENTS
DIRECTIONS
source:http://backforseconds.com
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
INGREDIENTS
- 1/4 cup buffalo sauce
- 2 cups diced rotisserie chicken
- 15oz alfredo sauce
- 8oz shredded mozzarella cheese
- 16oz cooked pasta (I used small shells)
DIRECTIONS
- Preheat oven to 350.
- Combine buffalo sauce and chicken in a small bowl and set aside.
- Combine alfredo, pasta, and about 3 oz of cheese and set aside.
- Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top.
- Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.
- Remove from oven and allow to set several minutes before serving.
