ONE POT BACON ALFREDO

Read...

ONE POT BACON ALFREDO

YIELDS 4
Prep Time 5 min
Cook Time 21 min
Total Time 26 min

Ingredients

• 5 slices thick cut bacon
• 1/2 cup finely chopped onion
• 2 large cloves garlic, minced
• 8 ounces penne, rotini or rigatoni pasta
• 2 cups chicken broth
• salt and pepper to taste
• 1/2 cup heavy cream
• 1 cup finely grated Parmesan cheese
• 1-2 teaspoons cornstarch
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large skillet cook bacon until crisp. Set on paper towel to drain. Drain grease, reserving 1-2 tablespoons in pan. Cook onion over medium heat until soft and light brown (about 2 min) stir in garlic.
2. Add in pasta, broth salt and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer. Cook for 13-15 minutes or until pasta is tender, stirring twice during cooking. In a small bowl combine cornstarch with a very small amount of water and stir into pasta. Remove from heat and stir in cream and cheese until cheese has melted. Garnish with chopped bacon and parsley.
3. Recipe Type: Main dish, Pasta

source:https://www.countrysidecravings.com