Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

vegan

Vegetarian Pulled Pork

Recently, wanting to try pulled pork again, I managed to find jackfruit canned in water rather than syrup.  The difference was amazing!  My ...

No bake Keto Peanut Butter Truffles

If you love peanut butter, these no-bake truffles are a dream. While not entirely low carb or Paleo they are so smooth, creamy, healthy, and...

The Most Wonderful Vegan Chocolate Chip Cookies Ever

These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! Cookies are one o...

Vegan Cream of Mushroom Soup

This soup will naturally thicken as it cools, and will naturally thin when reheated. I do not advise adding any liquid to it until it’s full...

Vegetarian Frito Taco Salad recipe

So my brain started working with what I could make with my farmer’s market finds. I had purchased romaine lettuce, green onion, cherry tomat...

Layer Bean Dip

This is the perfect food for to serve a during all the basketball games this season! Whether or not you or your friends are into sports this...

Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream

he weather was AMAZING this weekend. It definitely made me hope that spring was here to say. We have had great winter in Minnesota with way ...

VEGAN MEATBALLS WITH SPAGHETTI

The vegan meatballs are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also use th...

rainbow kale power salad with peanut dijon dressing

This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with s...

Strawberry Shortcake Trifles

Ingredients Cake 2 cups (284g) all-purpose flour, plus more for dusting pan 3 Tbsp (26g) cornstarch 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp...

Sheet Pan Honey Mustard Salmon and Rainbow Veggies

The directions might seem a little long or more complicated then they really are but after you've made it once you might not even need a...

EASY STRAWBERRY SHORTCAKE RECIPE

Strawberry Shortcake is one of our favorites desserts!  Light and delicious it's the perfect way to end a meal. INGREDIENTS: 1 1/2 cups ...

EASY VEGAN CORNBREAD (WITH A SECRET INGREDIENT!)

Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Ingredient...

White bean chicken chili

White bean chicken chili simmered in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast. This recipe is fa...

Caprese Grilled Filet Mignon

Add summer flair to grilled steak by topping those filets with the classic salad of tomatoes, fresh mozzarella, and basil. Ingredients four ...

Mushroom Lentil Loaf with Cranberries

A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully fe...

THE BEST GREEN BEAN CASSEROLE

The creamy homemade sauce is why I call this one, "The Best!" No canned stuff in this recipe. The sauce is super easy to prepare a...

BANANA & PEANUT BUTTER FUDGESICLES WITH COCONUT MILK

Cool off during the hot summer months by whipping up a batch of these banana and peanut butter fudgesicles made with coconut milk.  They are...

CRANBERRY WALNUT PALEO GRANOLA

This granola makes a healthy gluten-free cereal alternative with dairy-free homemade cashew milk. I also love it sprinkled on top of applesa...

CHERRY PIE COOKIES

These pretty (and delicious!) shortbread style Cherry Pie cookies are perfect for holiday cookie exchanges or special occasions! Your guests...