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5 Minute Vegan Sun-dried Tomato Alfredo
Author: Jordan Cord
Prep Time: 5 mins
Total Time: 5 mins
Yield: 16 oz.
Category: Sauce
Ingredients
Instructions
Notes
This recipe makes 16 oz. of sauce. Depending on the pasta or veggies you pair it with, it serves between 4 and 6 people.
Store in the refrigerator for 7-10 days.
source:http://thefitchen.com/
Prep Time: 5 mins
Total Time: 5 mins
Yield: 16 oz.
Category: Sauce
Ingredients
- 14 oz. can whole coconut milk
- 1/4 cup sun-dried tomatoes (use the kind in oil, but drain off the oil)
- 1/4 cup nutritional yeast (what’s nutritional yeast? click here!)
- 1 Tablespoon white wine vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- vegetable broth, optional, to thin sauce to desired consistency.
Instructions
- Combine all ingredients into a blender and blend on high speed until well combined. Scrape down the sides to be sure all of the chunks are blended.
- Heat and serve over pasta, veggies, veggie noodles, etc. Garnish with fresh herb of your choice.
Notes
This recipe makes 16 oz. of sauce. Depending on the pasta or veggies you pair it with, it serves between 4 and 6 people.
Store in the refrigerator for 7-10 days.
