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This season quinoa salad with roasted squash and monk is a enthusiastic lateral dish or smooth a primary supply. The maple condiment dressing drives the travel flavors national.This autumn quinoa salad with cooked vine and philosopher is a enthusiastic select provide or steady a primary activity. Get the unchaste recipe on RachelCooks.com! Spend
I don't cogitate it is any inward that I mate quinoa. I virtually always make up an total bag and have some in the freezer for fast and uncomplicated meals. Or I'll make a multiply mickle of pancakes.
It's a think neat substance. Eat it, find redemptive. You're treating your embody fortunate! Overmuch healthier than the Arby's, maize, and pasta that this pregnancy has been driving me to expend. But we don't require to get into that. Let's disclose virtually this salad! It's the perfect egress matter. Cooked squash, one of my favorites. Dried cranberries to furnish it a sweet. And bacon-well, that's retributory obviousThis autumn quinoa salad with roasted squash and monastic is a high view dish or alter a water saucer. The maple condiment vinaigrette drives the weakening flavors interior.
I don't cerebrate it is any secret that I bed quinoa. I virtually e'er ready up an total bag and direct whatsoever in the freezer for quick and smooth meals. Or I'll micturate a manifold flock of pancakes.
It's a look healthy matter. Eat it, think virtuous. You're treating your body fit! More improved than the Arby's, corn, and pasta that this gestation has been driving me to ingest. But we don't impoverishment to get into that. Let's communicate virtually this salad! It's the perfect founder substance. Roasted squash, one of my favorites. Desiccated cranberries to make it a sharpness. And bacon-well, that's right apparent
INGREDIENTS:
- for the maple mustard vinaigrette:
- 1/4 cup (high quality) extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 2 teaspoons Dijon mustard
- black pepper to taste
- 1. Add all ingredients to small bowl and whisk until combined. OR: Put all ingredients in a jar and shake until combined (my preferred method!).
- for the salad:
- 1 cup uncooked quinoa, cooked according to package directions and cooled slightly (yields about 4 cups)
- 3 cups roasted, diced butternut squash (I used this recipe minus the cayenne)
- 1/2 cup dried cranberries
- 1/2 cup reduced-fat feta cheese
- 6 ounces center cut bacon, slices cut into one inch pieces and cooked until crispy, grease drained and removed
DIRECTIONS:
- Combine all ingredients in a large bowl and stir gently to combine. If preparing in advance, leave bacon out until last minute so that it remains crispy. Serve warm, at room temperature or cold. It is great all three ways! Store leftovers in the refrigerator.
