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This is the best ever mint chocolate lasagna recipe no bake dessert. It’s so easy because you don’t have to bake it and you don’t have to wait to eat it. I’m assuming you love mint and chocolate together. Guess what? I don’t. Not my favorite. But most of my children LOVE mint chocolate desserts and beg for it all the time, so I came up with this easy chocolate lasagna recipe no bake dessert that’s so easy my 11 year old daughter can make it. This is a really good dessert for family parties because it’s so easy to make and looks fancy and tastes great (if you like mint and chocolate chip).
Ingredients
- 1 Package Mint Oreos
- 1/4 Cup Butter (1/2 stick)
- 8 Ounce Package Cream Cheese
- 1/4 Cup Sugar
- 2 Tbl Heavy Cream
- 8 Ounce Container Cool Whip
- 3.9 Ounce Package Instant Chocolate Pudding
- 2 Cups Cold Milk
- 1 tsp Mint Extract
- 2-3 Drops Green Food Coloring
Instructions
- Prepare chocolate pudding according to directions on the box. Set aside in the fridge until ready to use.
- Put Oreos in a food processor and pulse into fine crumbs
- In a medium sized bowl, combine melted butter and Oreo crumbs and mix well
- Grease the bottom of an 8x8 baking dish
- Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes
- In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
- Stir in 1 cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring
- Spread this mixture over the crust
- Spread pudding over the cream cheese layer
- Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together
- Spread over the pudding layer
- Top with mini chocolate chips
- Refrigerate for 30 minutes before serving
Source inspiringcooks.com
