Read...
Crazy Good Sticky Garlic Noodles, An's Famous Garlic Noodles Copycat. Gluten Free, Paleo and Vegan recipe options too!
Ingredients
- 8 oz of gluten-free noodles (brown rice, quinoa noodles, zucchini noodles, etc)
- 3 tablespoons butter (or ghee, or vegan butter spread)
- 1/2 cup(plus a few extra tablespoons for garnish) green onions, chopped
- 3 garlic cloves, diced
- 2 tablespoons of coconut sugar (or brown sugar)
- 2 tablespoons of tamari (or soy sauce)
- Optional: 1/2 tablespoon oyster sauce
Instructions
- Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
- Meanwhile in a saucepan over medium-high heat melt the butter.
- Add the green onions and garlic and stir for about 1 minute until fragrant.
- Add the sugar and stir vigorously until it is completely dissolved.
- Add tamari (or soy sauce), and mix in thoroughly.
- Toss the noodles with the sauce, plate and garnish with fresh green onions.
