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Baked Eggs with Tomatoes and Feta Cheese – humble dish with Mediterranean flavors.
It’s simply wonderful. And these Baked Eggs with Tomatoes and Feta Cheese are no different. Try it and enjoy
Ingredients
- Half of large Beefsteak tomato, chopped
- ½ cup of good quality Feta Cheese, crumbled
- 4 eggs
- ¼ teaspoon of dried oregano
- Olive Oil Spray
Instructions
- Preheat the oven to 375 F
- Spray ramekins with olive oil spray
- Add chopped tomatoes and crumbled feta to ramekins
- Sprinkle with dried oregano
- Crack 2 eggs to each ramekin
- Sprinkle with salt and freshly ground pepper
- Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)
