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We used this recipe for a large dinner party (70 guest) the conversion was spot on! We changed out the topping to crushed corn flakes, but otherwise follow the recipe.
Ingredients
32oz frozen shredded hash browns, defrosted
½ cup melted butter
1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
½ cup onion finely chopped
2 cups grated colby cheese
¼ teaspoon pepper
Instructions
Preheat oven to 350.
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Place in a greased 9x13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
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