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Delicious! The guys really, REALLY LOVED this, and so did I! This was very easy to make too. I used Peppered Sausage gravy instead of the pork gravy, because that's the way hubby likes his biscuits and gravy. I will def be making this again and again YUM!
Ingredients:
2 cans(16oz) large, flaky biscuits
1 pound ground breakfast sausage
4 Tablespoons flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 and 1/2 cups milk
2 Tablespoon melted butter (for brushing on top of finished product)
Get the original recipe @familyfreshmeals.com
