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My favorite way to use left over ham is to chop it up and brown it in a skillet so it's almost like bacon crumbles and then use it on pa...

If you love big portions without all the calories, this Healthier Spaghetti Bake is for you. Low calorie does not mean you have to sacrifice...

INGREDIENTS 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moistu...

If you love Peppermint Bark, you'll LOVE these delicious Peppermint Bark Haystacks! They combine two Christmas classics in one delicious...

These pretty (and delicious!) shortbread style Cherry Pie cookies are perfect for holiday cookie exchanges or special occasions! Your guests...

These breakfast cookies are a great make ahead healthy option that are also super portable! They're all gluten free, vegan and refined s...

This might just be better than chocolate. According to my husband anyway. This one just so happens to be his favorite fall dessert. Apples a...

This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too. I like to ea...

Caramel Mountain Top Cheesecake. No Bake and very easy to make. Come and see what's inside this stunning dessert! If you want to achieve...

Once they are cooled and crispy it's time for the brandy cream. The snaps are really good on their own to eat, but I prefer them with th...

This week on Top Chef the Quickfire Challenge was "impress a sushi master".  Probably one of the hardest challenges yet.  I mean, ...

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan. The recipe...

This delicious (and healthy) snack not only satisfies my hunger but makes me feel good about what I'm eating. I'm not sure if it...