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I made them with egg replacer. They just came out of the oven and are cooling. They look and smell great! I added 10 tsp. Egg replacer and e...

I used jarred miced garlic in this recipe. It is different than my traditional chicken pot pie recipe which is more gravy-like than cream ba...

Say hello to one of my favorite breakfast inventions, ever! >> overnight oats. Perfectly yummy and filling, packed with protein and fi...

I made this yesterday and the Caramel frosting was much easier for the same result as the stove top method, so that was a win. The cake, how...

I made it dairy-free tonight, and I can vouch that it's delicious! Unsweetened soy milk in place of the dairy milk, and then vegan Parme...

I’m going in right now, I have guamole from lunch…all I need is a fried egg and toast , yum. Another FABU BREAKFAST or any meal , and green ...

This cookie dough has a great flavor – I think because of the wheat flour. Would be nice to have more pictures with the recipe. I wasn’t sur...

I followed the recipe to a T, except i omitted the rum extract (didn't have any), used an italian loaf (similar to french loaf), and i h...

After being reluctantly talked into trying avocado ice cream at the local Mexican restaurant, (I LOVE avocados, but in ICE CREAM?? My though...

This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cre...

This was very good, and a very creamy delightful switch from the usual run of the mill "Chicken & Rice" recipes. But I have go...

This looks incredible when it’s taken from the oven. The dessert is all “chocolately” with the fudge sauce bubbling enticingly through the c...

Honestly I can’t even say how many times I make this. I made a trial recipe in anticipation for house guests I had coming. It went well. um…...