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We've been eating these for years, but use hormel chili with beans. Always a fill in when forgetting to take something out for dinner.
Ingredients
1 8 count can refrigerated crescent rolls
1 15 oz. can hot dog chili (no beans)
8 hot dogs
1 cup shredded cheese (Colby Jack or Cheddar)
Optional toppings: diced onions, jalapenos
Instructions
Preheat oven to 375.
Unroll crescent dough triangles. Place a hot dog on the wide end of the crescent dough. Sprinkle a little shredded cheese on top of hot dog and roll up. Place in an 8 x 8 casserole dish. Repeat with remaining hot dogs while arranging them to fit in casserole dish.
Bake for about 18 to 22 minutes or until crescents turn golden and are finished cooking. Check crescents in the middle to make sure they are cooked through.
Remove and top with chili and cheese. Place back in oven a few minutes to melt cheese.
Top with diced onions and/or jalapenos, if desired.
Ingredients
1 8 count can refrigerated crescent rolls
1 15 oz. can hot dog chili (no beans)
8 hot dogs
1 cup shredded cheese (Colby Jack or Cheddar)
Optional toppings: diced onions, jalapenos
Instructions
Preheat oven to 375.
Unroll crescent dough triangles. Place a hot dog on the wide end of the crescent dough. Sprinkle a little shredded cheese on top of hot dog and roll up. Place in an 8 x 8 casserole dish. Repeat with remaining hot dogs while arranging them to fit in casserole dish.
Bake for about 18 to 22 minutes or until crescents turn golden and are finished cooking. Check crescents in the middle to make sure they are cooked through.
Remove and top with chili and cheese. Place back in oven a few minutes to melt cheese.
Top with diced onions and/or jalapenos, if desired.
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