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This casserole was DELICIOUS!! And yes, it is okay to have Doritos for dinner once in a while, especially in this recipe!! (Plus we topped it with lettuce & tomatoes, that’s got to count for something right? ;) ).
used the Nacho Cheese and it was delicious!
INGREDIENTS:
- 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
- 1 onion , diced
- 1 pound lean ground beef
- 1 clove garlic , minced
- 1 cup salsa
- 1 package low sodium taco seasoning (or homemade taco seasoning)
- 1 cup sour cream
- 1 can cream of chicken or mushroom soup
- 2 cups shredded cheese , (I used tex mex blend or cheddar)
OPTIONAL TOPPINGS
- Lettuce
- Tomato
- Olives
- Sour Cream
DIRECTIONS:
- Preheat oven to 350 degrees.
- Cook ground beef with onion and garlic until no pink remains. Drain any fat.
- Add taco seasoning, salsa and 1/3 cup of water. Cook until thickened, about 5 minutes and remove from heat.
- In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
- Slightly crush Doritos (not completely, you don’t want crumbs). Layer 1 1/2 cups Doritos in the bottom of a 2 qt casserole dish . Top with 1/2 of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 1/2 cups Doritos and remaining cheese.
- Spray a piece of foil with cooking spray and cover casserole.
- Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.
Source:spendwithpennies.com
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