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Every holiday, I decorate fluffy sour cream cookies for my kids. This Christmas, I pulled inspiration from these adorable Christmas Lights Cupcakes. My excited boys “oohed” and “awed” at the sight of the cookies and couldn’t wait to share them friends.
INGREDIENTS
- 2 cups sugar
- 2/3 cup unsalted butter, softened
- 1/2 cup shortening
- 4 tsps vanilla extract
- 2 eggs
- 5 1/3 cups flour
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/3 cups sour cream
- 3 cups powdered sugar
- 1 stick of unsalted butter, softened
- 3 tbsp milk
- black food coloring
- Mini M&Ms (10.8 oz bag)
HELPFUL SUPPLIES
- round cookie cutter
- rolling pin
- cookie sheets
- cooling racks
- Wilton #1 tip
- frosting bag
- parchment paper
- mixer
DIRECTIONS
- Cream the butter, shortening, sugar, 2 tsp vanilla extract, and 2 eggs in a large bowl. Mix in the flour, baking soda, baking powder, sour cream, and salt. The dough will feel soft and sticky, so chill the dough directly in the bowl until firm.
- Roll the dough onto a well-floured surface, then cut into circles with a cookie cutter. Place the cutouts on a parchment lined pan and bake at 350° for 8–9 minutes.
- While the cookies are cooling, prepare the frosting by mixing 1 stick of unsalted butter with 3 cups of powdered sugar, 1 tsp of vanilla extract, and 3 tbsp of milk. Divide the frosting into 2 small bowls. Stir black food coloring into 1 bowl and leave the second bowl uncolored.
- Spoon the black frosting into a bag fitted with a #1 tip.
- Use a round, flat knife to spread white frosting onto each cookie.
- Then pipe the black frosting along the outside, creating loops and curves to emulate tangled holiday lights. Last, invite kids to press mini M&Ms into the black frosting to create a complete strand of lights.
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