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Christmas Chocolate Truffles! If you don’t have children, Dear Reader, grab your spouse, or a friend – make some holiday treats together. Not only will the truffles taste better with company, but I’m sure you’ll end the day with a memory or two that will last a lifetime. #merrychristmas
INGREDIENTS
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 tablespoon vanilla extract
- ½ cup sprinkles
INSTRUCTIONS
- Using a double boiler method, melt the chocolate chips, condensed milk, and vanilla together until smooth.
- Refrigerate the chocolate mixture for one hour until slightly firm.
- Portion the truffle mixture using a two teaspoon measure scoop to keep truffles even in size. Roll into balls and roll into the sprinkles to coat.
- Place truffles on a parchment-lined baking sheet and refrigerate for one hour to set.
Source lordbyronskitchen.com
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