One Pot Buffalo Chicken Tortellini

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One Pot Buffalo Chicken Tortellini

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 4
Author: Nichole

Ingredients

• 2 Tablespoons Butter
• 1 Teaspoon Garlic Minced
• 2 Tablespoons Flour
• 2 1/2 Cups Chicken Broth
• 2 Cups Shredded Chicken
• 1 (20 Ounce) Package Refrigerated Cheese Tortellini
• 1/2 Cup Buffalo Wings Sauce I use Frank's Red Hot
• 1/2 Cup Ranch Dressing I use Hidden Valley
• 2 Cups Shredded Mozzarella Cheese

Instructions

1. Melt the butter in a large pan over medium heat.  Add the garlic to the melted butter, and stir for about 30 seconds.  Add the flour and whisk until smooth, about 1-2 minutes.
2. Gradually pour the chicken broth into the pot while whisking constantly.  Allow the broth to cook for about 2 minutes, until thickened.
3. Add the tortellini to the pan and bring to a boil.  Cook for 4 minutes, stirring occasionally. 
4. Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well.  Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.

source:https://thesaltymarshmallow.com