Instant Pot Split Pea Soup Recipe

Read...

Instant Pot Split Pea Soup Recipe

Prep Time 5 mins
Cook Time 17 mins
Total Time 27 mins
Course: Entree, Main Course, Soup
Cuisine: American
Servings: 6
Calories: 310 kcal
Author: The Typical Mom

Ingredients

• 40 oz vegetable stock
• 2 c dry split peas
• 1/2 onion, diced
• 2 carrots, cut
• 2 stalks celery, cut
• 2 tbsp olive oil
• 1 1/2 tsp salt (more or less depending on preference)
• 1 tsp garlic powder
• 1 c ham, diced

Instructions

1. Put your Instant Pot on saute and add your olive oil, onions and ham. 
2. Cook for a few minutes just so onions soften and ham juices come out a bit and add flavor to the rest of your soup. 
3. Add all other ingredients and stir well so salt dissolves (can wait and add salt at end if preferred). 
4. Put your lid on and close steam valve. 
5. Set to manual, pressure, high for 17 minutes. 
6. Move your steam valve just slightly so the steam releases and carefully lift lid. 
7. Stir and serve. The longer it sits the thicker it will become. Top with cheese if desired

source:https://temeculablogs.com