Balsamic roasted broccoli salad with garlic

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Balsamic roasted broccoli salad with garlic

Prep Time 15 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 433 kcal

Ingredients
For tossing and marinating:

• 4 cups broccoli florets
• 8 baby carrots chopped into fourths
• 1/4 cup peanuts chopped
• 10 garlic cloves minced
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar

Add just prior to baking:

• 1/4 cup parmesan cheese shredded
• 1/4 cup sun-dried tomatoes chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Using a large ziplock bag, toss all of the marinade ingredients together. Let all of the vegetables get coated and well-acquainted with all of the delicious flavors here. Place in the refrigerator for at least 30 minutes.
2. Transfer all of the ziplock bag’s contents into a baking dish. Spread out the ingredients so that the broccoli sits in a single layer. Sprinkle with parmesan cheese, sun-dried tomatoes, salt, and pepper.
3. Bake at 350 F until the broccoli is tender and starting to brown and crisp, about 30 minutes.

source:http://www.savorytooth.com