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Ingredients:
- 1/2 c gluten free quick cooking oats
- 1/4 c natural peanut butter
- 2 tsp pure vanilla extract (avoid HFCS)
- 2 squares of dark chocolate
- 1 Tbsp honey
- 1/4 c egg whites (make sure you use the 100% egg whites, pasteurized)
- 1 Tbsp unsweetened vanilla almond milk
Directions:
1. Add all ingredients to a blender.
2. Place wax paper on a plate & add cookie dough.
3. This is the hard part...put them in the freezer for at least an hour. I have found that after 2 hours they taste the best!
Makes 15 pieces (that is if all of your dough makes it into the freezer). One serving is 4 pieces.
