October 2016

I wasn't really sure about these because of the mixed reviews. I made them once using an all purpose GF baking mix and they were ok. But...

I made them with egg replacer. They just came out of the oven and are cooling. They look and smell great! I added 10 tsp. Egg replacer and e...

I used jarred miced garlic in this recipe. It is different than my traditional chicken pot pie recipe which is more gravy-like than cream ba...

Say hello to one of my favorite breakfast inventions, ever! >> overnight oats. Perfectly yummy and filling, packed with protein and fi...

I made this yesterday and the Caramel frosting was much easier for the same result as the stove top method, so that was a win. The cake, how...

I made it dairy-free tonight, and I can vouch that it's delicious! Unsweetened soy milk in place of the dairy milk, and then vegan Parme...

I’m going in right now, I have guamole from lunch…all I need is a fried egg and toast , yum. Another FABU BREAKFAST or any meal , and green ...

This cookie dough has a great flavor – I think because of the wheat flour. Would be nice to have more pictures with the recipe. I wasn’t sur...

I followed the recipe to a T, except i omitted the rum extract (didn't have any), used an italian loaf (similar to french loaf), and i h...

After being reluctantly talked into trying avocado ice cream at the local Mexican restaurant, (I LOVE avocados, but in ICE CREAM?? My though...

This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cre...

This was very good, and a very creamy delightful switch from the usual run of the mill "Chicken & Rice" recipes. But I have go...

This looks incredible when it’s taken from the oven. The dessert is all “chocolately” with the fudge sauce bubbling enticingly through the c...

Honestly I can’t even say how many times I make this. I made a trial recipe in anticipation for house guests I had coming. It went well. um…...

I made these last night as a “test batch” for next week’s office holiday bakeoff. I’m TOTALLY going to win. They were a HUGE hit with my fri...

These were absolutely DELICIOUS!!! I used a slice of provolone and cheddar for each sandwich and grilled these on my George Foreman. I made ...

I loved this recipe! I followed the directions exactly, and it turned out wonderful. Everyone in my family loved them! I used apple caramel ...

Loved this recipe, it really surprised me. I made an oreo cookie crumb base instead of using a pie shell. Yum! Ingredients CRUST (GRAIN-FREE...

I used cocoa nibs instead of chocolate chips and they were amazing. My brothers and dad even ate them and they won’t eat anything vegan. The...

Made this last night and it was very good! Next time though I’ll just throw in the whole bag of coleslaw as the 3 cups (1/2 the bag) was bar...

Delicious! I ate 3 in one sitting.. The only thing I would do different next time would be to either slice the apples a little thinner or ma...

Just finished having these for dinner! Made a few changes: Used Dijon mustard, and used sliced American cheese and mozzarella. I didn’t have...

These came out perfectly!! I made a dozen and they were gone in a couple of hours!! (even my husband who is insulted by muffins in general l...

This was great! I made two of them, one for New Year's Eve, & and one for New Year's Day. They were big hits on both occasions. ...

Love These omelettes, so this was totally up our alley. For a double recipe we used 6 ounces of mushrooms and a half avocado (we sauteed the...

This is a wonderful recipe. I lessened the sugar to 2/3 a cup and it tastes great! Some words to the wise: Cook sugar/half&half mixture ...

This recipe is so good! Like the other review said, it was a bit hard to stir in the 4 eggs, but over all, very pleased with how well it tur...