September 2016

I made a gluten-free version of this tonight and I learned some important things. It’s still cooling, but I sampled some and it worked. I us...

I made this exactly as directed and it was GREAT! So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tend...

Fabulous sandwich that's easy to put together for a quick lunch! I added a bit of Hellman's light mayo to the toasted bread. I also ...

I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressin...

I just made this following this recipe and even though I’m a hardcore chocolate lover I couldn’t finish a small cup. This is way too rich fo...

Made as written but used non-hydrogenated margarine, low fat cream and Swiss cheeses plus whole wheat lasagna noodles to make the recipe hea...

I did a slight modification to this recipe. I am accustom to making breads, but hardly ever venture into baking sweet breads. I typically ma...

I just made meat spinach lasagna with zucchini noodles and it turned out well. In addition to grilling the zucchini slices to get rid of wat...

We just had this for dinner! Used a pound and a half piece of salmon. Put under the broiler for a few minutes at the end to crisp up the cru...

I made this today. Tasted great and I much prefer the broccoli over the cauliflower crust taste. However, I am not sure what I am doing wron...

This cake is AWESOME! i use 1 cup of strong coffee instead of the water and the flavor is wonderful. =) SUPER good with just a simple glaze ...

Excellent and Authentic recipe! A little more work and ingredients, but well worth it. Use FRESH basil for more flavor - I use about 1/2 - 2...

I increased the recipe by half and baked it in a 10 1/2 x 10 1/2 inch pan and it turned out wonderful although I did need to increase the ba...

  Oh my gosh are these ever delicious. One of the best dessert recipes I've prepared in a long time. All my guests raved. So very very m...

I loved this recipe and so did my family. I made it two years ago and have had requests to make it again. Easy to make, no bake I like that,...

I’ve made these cookies twice this week! My family loves them! My only problem is mine aren’t baking up in little puffs. They spread out a b...

Made this last night with evaporated milk because that’s all I had on hand and it worked just fine. It was a little thin, but tasted great. ...

Tried it this afternoon after reading comments first. I cut the graham cracker cooking time down to 3 mins and it was perfect! The filling c...

This cookie was delicious!! The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (in...

These cookies are a staple in my house for every holiday and I adjust the extract accordingly. Halloween and Thanksgiving I use pumpkin extr...

I made these this afternoon. I tried other recipes using chick peas as well as zucchini, so I wasn’t sure how these would turn out. I seem t...

Delicious! Creamy and flavorful. This may seem like a lot of steps, but it's very easy. I used mini chocolate chips...definite keeper~YU...

Made this for dinner tonight and it was delicious! I loved the addition of refried beans and avocados. I used a fiesta cheese blend and a me...

I made something similar last night at our party! I used cucumber, nori, spicy tuna, crunchy panko and sesame seeds with eel sauce. Deliciou...

I was a little scared by the first review as i use the reviews to help in my decisions when using these recipes but decided after reading a ...

Shouldn't have made these. My husband and I have been on a health kick, but I found these and wanted to "try them". Honestly, ...

This is a lovely recipe and here's an EASY way to do it. Buy a couple pounds of stew meat (I cut it up even smaller than the butcher doe...