June 2016

Good Recipe! Rather than the adding the onion & tomato, I use a couple of tablespoons of salsa. I mash the salsa in with the avocado. Ad...

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunda...

Easy and tasty. Made for my elderly parents. Store bought peaches were quite hard and weren't softening and hard for parents to chew. Ba...

This recipe was great!! Crust was excellent, but I rolled my crust a little thicker and made 13 pies instead of 18...and the filling was per...

This recipe is fantastic! I increased the water to 1 1/8 cups as suggested by other reviewers. We love Panera Asiago Cheese bagels, so I add...

Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making a bit more than necessary (not to mention tha...

The flavor of the dressing in this recipe is just delicious! I did have to make small adjustments based on what I had on hand - no garlic-ch...

This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I substituted a cup of beer for the water. One (pe...

This is a fantastic recipe! My mother-in-law taught me how to make this, and it's always a hit. Either a snack, or a meal in itself. She...

A deliciously different way to prepare chicken. My family really enjoyed this moist, tasty chicken. Ingredients 8 pieces of uncooked chicken...

I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I g...

YUM! But seriously, 3-4 tablespoons cup of mayo? I used 2 tablespoons. because if I would have used 3-4 tablespoons of mayo, I'm positiv...

My mom and I always made cinnamon rolls together when I was younger. Some of my favorite memories with her. My dad always snuck some dough, ...

Can’t wait to make this for my kids they love strawberries and bananas those are their most favorite fruits and to ad other surprises they w...

Delicious! I used seasoned whole wheat breadcrumbs, but that was my only change. I definitely recommend using the toothpicks as it made it s...

Wow! I've been making french toast for years and thought I was doing it right..."if it ain't broke don't fix it". I ne...

I will make it again, but will decrease the Dijon mustard 50% and mix in honey mustard. The change I made for this batch was to caramelize t...

Great recipe ive never tried putting powdered sugar but i’ll def try next time! also, i brush egg whites on the ends to seal the wrappers…it...